Volume 7, Issue 1: January - February 2020


ANTI BACTERIAL EFFECT OF SIDDHA PREPARATION NAAVAL KOTTAI MATHIRAI AGAINST COMMON URINARY PATHOGENS
Sivakkumar. S*, Juliet. L, Ganapathy. G

[Abstract]    [PDF]
PHYSICO-CHEMICAL ANALYSIS AND IMPACT OF DIFFERENT SHODHANA METHODS ON GUGGULU
Nidhi Nimeshwari*, Shuchi Mitra, Sushma Rawat, Khemchand Sharma

[Abstract]    [PDF]
ANTI STRESS EFFECT OF ASHWAGANDHA (WITHANIA SOMNIFERA) WILD AND CULTIVATED VARIETIES ON WORK RELATED PROFESSIONALS
Arvind Kumar Mishra*, S. Pavan Kumar, M. Paramkussh Rao

[Abstract]    [PDF]
AYURVEDIC MANAGEMENT OF DYSLIPIDEMIA W.S.R TO MEDO ROGA: A CLINICAL TRIAL
Vijay Chaudhary*, Suraj Negi, Minakshi, Sameet Masand

[Abstract]    [PDF]
STUDY THE EFFECT OF CHANDANBALALAKSHADI TAILA PICHU IN PARIKARTIKA WITH SPECIAL REFERENCE TO FISSURE-IN-ANO: A PILOT STUDY
Yogesh Badwe*, Kalyani Pendam

[Abstract]    [PDF]
MANAGEMENT OF VATAKAPHAJA GRIDRASI WITH URDHWA SHODANA FOLLOWED BY BASTI-A CASE REPORT
Prasanna Venkatesh, Kavitha P.C*, Dayananda R.D

[Abstract]    [PDF]
REVIEW ON HEALTH IMPACT OF HAZARDOUS AND SAFEST TRADITIONAL COOKWARE WITH AYURVEDIC APPROACH
Charu Bansal*, Saleha Zaina, Vinod Parihar

[Abstract]    [PDF]
AN EVIDENCE BASED REVIEW ON THE ROLE OF AYURVED IN GERIATRIC CARE
Dhingra Harsh

[Abstract]    [PDF]
ROLE OF KAALA (TIME) IN KAYASHODHANA (DETOXIFICATION OF BODY)
I.B.Kotturshetti*, Yogitha Bali M.R, Gurubasava S. Hiremath

[Abstract]    [PDF]