Volume 7, Issue 1: January - February 2020

ANTI BACTERIAL EFFECT OF SIDDHA PREPARATION NAAVAL KOTTAI MATHIRAI AGAINST COMMON URINARY PATHOGENS Sivakkumar. S*, Juliet. L, Ganapathy. G [Abstract]    [PDF]
PHYSICO-CHEMICAL ANALYSIS AND IMPACT OF DIFFERENT SHODHANA METHODS ON GUGGULU Nidhi Nimeshwari*, Shuchi Mitra, Sushma Rawat, Khemchand Sharma [Abstract]    [PDF]
ANTI STRESS EFFECT OF ASHWAGANDHA (WITHANIA SOMNIFERA) WILD AND CULTIVATED VARIETIES ON WORK RELATED PROFESSIONALS Arvind Kumar Mishra*, S. Pavan Kumar, M. Paramkussh Rao [Abstract]    [PDF]
AYURVEDIC MANAGEMENT OF DYSLIPIDEMIA W.S.R TO MEDO ROGA: A CLINICAL TRIAL Vijay Chaudhary*, Suraj Negi, Minakshi, Sameet Masand [Abstract]    [PDF]
STUDY THE EFFECT OF CHANDANBALALAKSHADI TAILA PICHU IN PARIKARTIKA WITH SPECIAL REFERENCE TO FISSURE-IN-ANO: A PILOT STUDY Yogesh Badwe*, Kalyani Pendam [Abstract]    [PDF]
MANAGEMENT OF VATAKAPHAJA GRIDRASI WITH URDHWA SHODANA FOLLOWED BY BASTI-A CASE REPORT Prasanna Venkatesh, Kavitha P.C*, Dayananda R.D [Abstract]    [PDF]
REVIEW ON HEALTH IMPACT OF HAZARDOUS AND SAFEST TRADITIONAL COOKWARE WITH AYURVEDIC APPROACH Charu Bansal*, Saleha Zaina, Vinod Parihar [Abstract]    [PDF]
AN EVIDENCE BASED REVIEW ON THE ROLE OF AYURVED IN GERIATRIC CARE Dhingra Harsh [Abstract]    [PDF]
ROLE OF KAALA (TIME) IN KAYASHODHANA (DETOXIFICATION OF BODY) I.B.Kotturshetti*, Yogitha Bali M.R, Gurubasava S. Hiremath [Abstract]    [PDF]