Comparative Evaluation of Antimicrobial Activity of Unripe Fruit, Ripe Fruit and Bark of Tinduka (Diospyros Embryopteris Pers). AYUSHDHARA, India., v. 13, n. 4, p. 80–87, 2026. DOI: 10.47070/ayushdhara.v13i4.2913. Disponível em: https://ayushdhara.in/index.php/ayushdhara/article/view/2913. Acesso em: 12 sep. 2026.