Victoria devi, *Loukrakpam and Basumatary, K. (2017) “STUDY ON MEDICINAL VALUE OF HERBS AND VEGETABLES COMMONLY USED IN MANIPURI CUISINE THROUGH AYURVEDIC PERSPECTIVE”, AYUSHDHARA. India, 4(1). Available at: https://ayushdhara.in/index.php/ayushdhara/article/view/254 (Accessed: 22November2024).