Neelam Rawat, Shuchi Mitra, Usha Sharma, and Khem Chand Sharma, Trans., “An Overview of Triphala Guggulu and its Ingredients”, Ayushdhara, vol. 10, no. Suppl1, pp. 47–59, Mar. 2023, doi: 10.47070/ayushdhara.v10iSuppl1.1134.