Garg, *Ayush Kumar, Amit Singh, Harish Bishnoi, Manoj Kumar Adlakha, and Chandan Singh. “TRADITIONAL DIETARY PATTERN OF INDIAN FOOD AND ITS SCIENTIFIC BASIS: AN OVERVIEW”. AYUSHDHARA 4, no. 1 (August 10, 2017). Accessed November 22, 2024. https://ayushdhara.in/index.php/ayushdhara/article/view/239.