Understanding Conceptual Frame Work on Preventive Aspect of Rakta Dusti in Sarad Rtu

Abstract

Ritucharya is a concept in Ayurveda, one has to adapt diet, lifestyle etc based on different seasonal variations. To prevent Rakta Duṣṭi (haematological disorders) following Rtucaryā is essential, especially during Śarad ṛtu, when Pitta aggravates and impacts Rakta due to their mutual relationship. The vitiation of blood during this season can lead to disorders, emphasizing the need for understanding preventive measures from Ayurvedic texts for further research. This paper discusses about Rakta Duṣṭi and its prevention in Ayurvedic medicine, utilizing information from databases like the AYUSH Research Portal and PubMed, as well as classical texts. Rakta Vaha Srotodushti refers to the disruption of blood vessels caused by the consumption of hot, oily and liquid foods as well as excessive exposure to heat from the sun and fire. Acharya Sushruta classifies Rakta dushti into Vataja, Pittaja, Kaphaja, Sannipataja and Dwidoshaja each associated with specific symptoms and diseases. Notable conditions related to Rakta dushti include Pandu Roga, Dāha, and Jwara. The pathophysiology reveals that disorders like Mada, Mūrchchā and Sannyāsa arise from improper dietary habits and obstructed Srotas. Seasonal influenza, caused by influenza viruses A and B, exhibits region-specific seasonal peaks in India and presents symptoms that align with Ṛtuvyāpad, while the observed Raktaduṣṭi in influenza is evident from hematological changes like altered Neutrophil/Leucocyte ratios. Preventative measures include adhering to Sharad Ritu Carya.