Nutraceutical Evaluation of Kushmanda Granules: A Natural Source of L-Arginine, Antioxidants, and Minerals for Maternal and Women’s Health

Abstract

Ayurveda recognizes Ahara as a fundamental pillar of health, comparable to the modern concept of nutraceuticals that combine nutritional and therapeutic benefits. Kushmanda (Benincasa hispida), described in classical texts as Madhura, Sheeta, Snigdha, and Brimhana, possesses Balya, Rasayana, and Pushtiprada properties, suggesting its potential in maternal and women’s health. The present study evaluated the nutraceutical composition of Kushmanda granules developed from Kushmanda pulp, Go-Ghrita, and Sharkara in equal proportions. Analytical evaluation was carried out at Lilaba Analytical Laboratories, Surat, following AOAC (2020) standards. The formulation showed carbohydrate (91.03%), protein (3.92%), and fat (2.56%) content, with essential minerals such as potassium (932.49mg/kg), calcium (504.15mg/kg), magnesium (20.31mg/100g), and zinc (18.93mg/kg). Vitamin C (23.8mg/100 g), vitamin E (3.58mg/100g), and L-Arginine (0.352%) were also detected. These findings highlight Kushmanda granules as a nutrient-dense Ayurvedic formulation with natural L-Arginine, antioxidants, and vital minerals. Its composition supports maternal nutrition, uteroplacental circulation, and oxidative balance, reflecting the Rasayana concept in modern nutritional science. The preparation may serve as a safe and natural supplement for maternal and women’s health, offering an integrative link between traditional dietetics and contemporary nutraceutical research.