Role of Shunthi Bilva Kwatha with Yava Saktu in Garbhini Chhardi (Emesis Gravidarum)

Abstract

Garbhini Chhardi, or pregnancy related nausea and vomiting, is a common problem that causes discomfort, dehydration, and digestive issues in many pregnant women. This article discusses how Shunthi bilva kwatha with Yava saktu can help manage this condition through an Ayurvedic approach Zingiber officinaleis (dry ginger) and Aegle marmelos (Bilva) known for its Vata-balancing, digestive-stimulating, and appetite-improving properties. These actions help regulate Vata dosha, support the digestive system, increases the Agni and reduce feelings of nausea. Hordeum vulgare (roasted barley) has thirst-relieving and Kapha-reducing qualities. It helps control excessive thirst and balances Kapha, both of which are commonly linked to nausea and vomiting during pregnancy. The article highlights how these two ingredients work together to give better relief from Garbhini Chhardi (vomiting during pregnancy). Their combined effect helps tackle the root causes by supporting digestion, balancing the Doshas and keeping the body hydrated. Because of this, the remedy helps reduce both how often vomiting happens and how strong it feels. Along with that, this mixture is easy to take and fits well into the busy routine of today’s expecting mothers. Overall, this Ayurvedic combination offers a safe, natural, and effective way to manage pregnancy-related vomiting, helping ensure comfort and well-being for both the mother and the baby In Ayurveda Acharyas have advised that the patient’s provided numerous formulations for addressing Garbhini Chhardi This study evaluates the effectiveness of Shunthi Bilwa Kwath Combined with Yava Saktu in managing this condition.