A CLASSICAL AYURVEDA REVIEW ON HARIDRA

Authors

  • Swagata Chakraborty Assistant Professor, Department of Roga Nidana & Vikriti Vigyana, Belley Sankarpur Rajib Gandhi Memorial Ayurvedic College and Hospital, Kushdanga, West Bengal, India.
  • Aparajita Das Assistant Professor, Department of Swasthavritta and Yoga, Belley Sankarpur Rajib Gandhi Memorial Ayurvedic College and Hospital, Kushdanga, West Bengal, India.

DOI:

https://doi.org/10.47070/ayushdhara.v7iSupply1.579

Abstract

Curcuma longa Linn. is one of the important medicinal plants of the family Zingiberaceae. Being one among the constituent of Chandraprabha vati, Mahatikta ghrita, Haridra khand, Dashamulaarista etc, Haridra is very widely used in Ayurveda for the treatment of various disorders through its Rasapanchak. The name Haridra signifies its colour. In the Ayurvedic Formulary of India, Haridra is being used in various formulations. It is used as major ingredient in many formulations. It is highly valued from time immemorial because of its vast medicinal properties, traditional usage and cosmetic value. It is extensively used as Anti-inflammatory, antibacterial, antidiabetic, anthelminthic, hepatoprotective, hypolipidemic, antihistaminic, antifungal agent. Information from Ayurvedic texts shows its wide use in the diseases like Prameha, Krimi, Aruchi, Apachi, Pandu, Visa etc. The present article provides all necessary information regarding its classical references to have an overall view of Haridra in Ayurveda.

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Published

2020-11-30

How to Cite

1.
Swagata Chakraborty, Aparajita Das. A CLASSICAL AYURVEDA REVIEW ON HARIDRA. ayush [Internet]. 2020Nov.30 [cited 2021Jun.13];7(Supply1):47-55. Available from: https://ayushdhara.in/index.php/ayushdhara/article/view/579

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