Vol 7, Issue 1: January - February 2020

Articles

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  ANTI BACTERIAL EFFECT OF SIDDHA PREPARATION NAAVAL KOTTAI MATHIRAI AGAINST COMMON URINARY PATHOGENS

  Sivakkumar. S, Juliet. L, Ganapathy. G

  2499-2505

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  PHYSICO-CHEMICAL ANALYSIS AND IMPACT OF DIFFERENT SHODHANA METHODS ON GUGGULU

  Nidhi Nimeshwari, Shuchi Mitra, Sushma Rawat, Khemchand Sharma

  2506-2514

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  ANTI STRESS EFFECT OF ASHWAGANDHA (WITHANIA SOMNIFERA) WILD AND CULTIVATED VARIETIES ON WORK RELATED PROFESSIONALS

  Arvind Kumar Mishra, S. Pavan Kumar, M. Paramkussh Rao

  2515-2536

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  AYURVEDIC MANAGEMENT OF DYSLIPIDEMIA W.S.R TO MEDO ROGA: A CLINICAL TRIAL

  Vijay Chaudhary, Suraj Negi, Minakshi, Sameet Masand

  2537-2544

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  STUDY THE EFFECT OF CHANDANBALALAKSHADI TAILA PICHU IN PARIKARTIKA WITH SPECIAL REFERENCE TO FISSURE-IN-ANO: A PILOT STUDY

  Yogesh Badwe, Kalyani Pendam

  2545-2552

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  MANAGEMENT OF VATAKAPHAJA GRIDRASI WITH URDHWA SHODANA FOLLOWED BY BASTI-A CASE REPORT

  Prasanna Venkatesh, Kavitha P.C, Dayananda R.D

  2553-2558

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  REVIEW ON HEALTH IMPACT OF HAZARDOUS AND SAFEST TRADITIONAL COOKWARE WITH AYURVEDIC APPROACH

  Charu Bansal, Saleha Zaina, Vinod Parihar

  2559-2566

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  AN EVIDENCE BASED REVIEW ON THE ROLE OF AYURVED IN GERIATRIC CARE

  Dhingra Harsh

  2567-2572

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  ROLE OF KAALA (TIME) IN KAYASHODHANA (DETOXIFICATION OF BODY)

  I. B. Kotturshetti, Yogitha Bali M.R, Gurubasava S. Hiremath

  2573-2580

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