Garg, *Ayush Kumar, PG Scholar, PG Department of Dravyaguna, Dr. Sarvapalli Radhakrishanan Raj. Ayurved University, Jodhpur, Rajasthan, India
-
AYUSHDHARA Vol 4, issue 1: January - February 2017 - Review Articles
TRADITIONAL DIETARY PATTERN OF INDIAN FOOD AND ITS SCIENTIFIC BASIS: AN OVERVIEW
Abstract PDF FULL TEXT