Singh, Amit, PG Scholar, PG Department of Dravyaguna, Dr. Sarvapalli Radhakrishanan Raj. Ayurved University, Jodhpur, Rajasthan, India

• AYUSHDHARA Vol 4, issue 1: January - February 2017 - Review Articles
  TRADITIONAL DIETARY PATTERN OF INDIAN FOOD AND ITS SCIENTIFIC BASIS: AN OVERVIEW
  Abstract  PDF FULL TEXT